Over 120 Sizzling Recipes.
In his 'Barbecue Bible' Ainsley Harriott sets out to revolutionise outdoor eating with a multitude of fresh ideas for quick and tasty dishes.
Inspired by recipes from all over the world, Ainsley shares his secrets for successful entertaining in the open air. As well as such mouth-watering dishes as Maple-glazed Pork Spare Ribs, Heavenly Hot Potato Salad with a Crispy Bacon Dressing and Hua Hin Beach Red Snapper, there's a host of delicious salsas, marinades and barbecue breads. To add the final touches to a memorable outdoor feast Ainsley has included a range of tempting quick and easy desserts, such as Strawberry Hill Pineapple with Rum Butter Glaze. Ainsley also gives advice on buying a barbecue, safety measures, cooking times, methods and essential equipment.
Full of useful tips for planning a brilliant barbecue party, 'Barbecue Bible' is a fool-proof guide to successful outdoor cooking.
- Publication Date:
- 01 / 02 / 2001
- 189 x 246mm