American Sfoglino by Eric Wolfinger & Evan Funke & Katie Parla
ISBN
9781452173313
Published
Binding
Hardcover
Pages
272
Dimensions
216 x 267mm

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix

Trattoria, is a comprehensive guide to the best pasta in the world.

Sharing classic techniques from his Emilia-Romagna training, Funke
69.99

This product is unable to be ordered online. Please check in-store availability.


Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Eric Wolfinger & Evan Funke & Katie Parla

Description
Information
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix
Trattoria, is a comprehensive guide to the best pasta in the world.
Sharing classic techniques from his Emilia-Romagna training, Funke
provides accessible instructions for making his award-winning sfoglia
(sheet pasta) at home. With little more than flour, eggs, and a rolling
pin, home cooks can recreate 15 classic pasta shapes, spanning simple
pappardelle to perfect tortelloni. Beginning with four foundational
doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, beginning with essential sauces and broth, like Passata di Pomodoro (Tomato Sauce) and Carne di Brodo (Meat Broth) to luscious Tagliatelle in Bianco con Proscuitto (Tagliatelle with Bacon) and Lasagna Verde alla Bolognese
(Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix
Trattoria add the finishing touches to this master class in pasta, while
sumptuous photographs and bold package offer a feast for the eyes.
ISBN:
9781452173313
Publication Date:
01 / 08 / 2019
Pages:
272
Dimensions:
216 x 267mm

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.