'An Introduction to Australian Wine' provides a comprehensive guide to understanding and enjoying Australian wines. James Halliday shares with the reader his unique experience as wine show judge, writer and practising vigneron, demystifying the process of winemaking and appreciation.
If you've ever been at a loss trying to analyse the taste and quality of wine, this book has the answers: the differences in grape varieties and their influence on taste, the effect of climate and soil and the process of fermenting and bottling are all discussed. There is also a concise overview of Australia's wine-producing regions and the wines for which each is famous.
- Publication Date:
- 27 / 11 / 1996
- 210 x 281mm