An Introduction To Australian Wine

An Introduction To Australian Wine by James Halliday
QTY
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$32.95
 
 


ISBN
9780207191077
Date Released
Binding
Paperback
Pages
136
Dimensions
210 x 281mm

Only available to order
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If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by James Halliday

Description
Information
'An Introduction to Australian Wine' provides a comprehensive guide to understanding and enjoying Australian wines. James Halliday shares with the reader his unique experience as wine show judge, writer and practising vigneron, demystifying the process of winemaking and appreciation.

If you've ever been at a loss trying to analyse the taste and quality of wine, this book has the answers: the differences in grape varieties and their influence on taste, the effect of climate and soil and the process of fermenting and bottling are all discussed. There is also a concise overview of Australia's wine-producing regions and the wines for which each is famous.
ISBN:
9780207191077
Publication Date:
27 / 11 / 1996
Pages:
136
Dimensions:
210 x 281mm

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