An Invitation To Indian Cooking

By: Madhur Jaffrey

$35.00
 
 
ISBN
9780099463245
Date Released
Binding
Paperback
 
Dimensions
198 x 129mm

Out of Print

Description
Information
A classic book on Indian cooking from the world's authority on Indian food.

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.

In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus.

The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience.

The wealth of colourful detail and incidental information makes 'An Invitation To Indian Cooking' as much a pleasure to read as it is to use.
ISBN:
9780099463245
Publication Date:
03 / 11 / 2003
Dimensions:
198 x 129mm

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