The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.
Antonio Carluccio presents over 200 fabulous recipes in this beautifully illustrated book. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, the dishes are all imbued with that quintessentially Carluccio style: a skilful simplicity that is matched by loving care.
He brings you the very best of both traditional and contemporary Italian vegetable cooking, including many ideas derived from simple peasant dishes. You will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside - all interspersed with Antonio's vivid memories of growing up near Turin and enjoying wonderful food from each and every Italian region.
'Antonio Carluccio's Vegetables' deserves a place in every kitchen, be it in the city or in the heart of the countryside.
- Publication Date:
- 11 / 04 / 2002
- 214 x 266 x 21mm