By: Patrick Faas & Shaun Whiteside

QTY
-+
$77.99
 
 
ISBN
9780226233475
Date Released
Binding
Paperback
Pages
371
Dimensions
153 x 229 x 26mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
ISBN:
9780226233475
Publication Date:
01 / 04 / 2005
Pages:
371
Dimensions:
153 x 229 x 26mm

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