From the passion and experience of writing her best selling 'Australian Regional Food Guide' Sally Hammond asked a variety of chefs to put together their favourite recipes bursting with the richness and variety of Australian cuisine. All these simple recipes come from people who make their living from creating Australian food restaurant and café chefs, cheese makers, bakers, chutney bottlers, wine makers and olive farmers.
"We are delighted to bring you recipes, from some of the top chefs in the land to small companies producing unusual food". Create your own Tasmanian Venison Carpaccio, or Steamed Rock Oysters with Kaffir Lime and Tamarind from Byron Bay. Every region in Australia is represented. These recipes will not only make your mouth water, they will send you scurrying to the kitchen to try them for yourself.
- Publication Date:
- 20 / 06 / 2007