For most of us Asian food has become everyday food. Stir-fries, curries and noodle dishes are as familiar to us as a roast dinner. However, as Asian food is so diverse, to sample each cuisine at home you would have to buy seven to eight cookbooks. 'Great Asian Food' is a unique collection of the best Asian recipes in one stunning book.
Encompassing traditional dishes made from chicken, beef, lamb, noodles, rice and seafood, 'Great Asian Food' is a treasure-trove for Asian Food. And, as every recipe has been triple-tested by 'The Australian Women's Weekly' Test Kitchen, you can be guaranteed of success every time.
- Publication Date:
- 01 / 05 / 2004
- 205 x 275mm