Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe, whether it's a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake.
'Great Italian Food' draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best.
- Publication Date:
- 01 / 05 / 2004
- 210 x 280mm