Australian Women's Weekly Cookbooks: Great Italian Food

Australian Women's Weekly Cookbooks: Great Italian Food by Various
Authors
Various
ISBN
9781863962421
Published
Released
01 / 05 / 2004
Binding
Paperback
Pages
247
Dimensions
210 x 280mm

Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe, whether it's a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake.

'Great Italian Food' draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best.
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Other Titles by Various

Description
Information
Among the world's best-loved cuisines, Italian cooking is characterised by a generosity that informs every recipe, whether it's a simple tomato and herb sauce for pasta, the tenderest of veal dishes or an extravagantly creamy dessert cake.

'Great Italian Food' draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best.
ISBN:
9781863962421
Publication Date:
01 / 05 / 2004
Pages:
247
Dimensions:
210 x 280mm

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