AWW: Salad by Australian Women's Weekly
ISBN
9781863968751
Published
Released
03 / 08 / 2009
Binding
Hardcover
Pages
352
Dimensions
213 x 284 x 27mm

With the great variety of green leaves now available to us, not to mention fresh herbs, it is no wonder salads have become the stars of modern cuisine.

This beautiful book includes warm salads, chilled salads, salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads.

There is also an informative illustrated glossary on lettuce and other leaves and salad herbs.
49.95




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Description
Information
With the great variety of green leaves now available to us, not to mention fresh herbs, it is no wonder salads have become the stars of modern cuisine.

This beautiful book includes warm salads, chilled salads, salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads.

There is also an informative illustrated glossary on lettuce and other leaves and salad herbs.
ISBN:
9781863968751
Publication Date:
03 / 08 / 2009
Pages:
352
Dimensions:
213 x 284 x 27mm

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