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    By: Alison Thompson

    QTY
    -+
    $49.95
     
     
    ISBN
    9780143203674
    Date Released
    Binding
    Paperback
    Pages
    448
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    In Bake, expert baker and pastry chef Alison Thompson shares with you everything she knows about baking.

    Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results.

    With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible. In clear, accessible language, Alison demystifies many of the more complex baking techniques. If you've never dared to make your own croissants or bake a four-tiered layer cake, fear no longer – whether you're a beginner keen to roll up your sleeves, or a passionate life-long baker, you'll produce stunning results every time with these mouth-watering recipes.

    'Baking is so satisfying; we learn new skills each time we try a new recipe. But best of all, baking brings us together, both in the kitchen and at the table – I love watching the smiles as people take their first mouthful and eat with joy.' - Alison

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