Ballymaloe Cookery Course by Darina Allen


ISBN
9781856264105
Published
Binding
Hardcover
Pages
640
Dimensions
219 x 257 x 45mm

A cook's bible featuring over 500 recipes and 100 step-by-step techniques from the founder of the famous Ballymaloe Cookery School in Ireland.
Mothers Day Catalogue 2024 x Book Frenzy
52.00
RRP: $65.00
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