Over 400 step-by-step recipes for successful outdoor eating and entertaining . . .
Mouth-watering dishes for all tastes, from savoury and sweet barbecue recipes and new ideas for salads and accompaniments, to imaginative salsas, dips and flavoursome marinades.
Try Stilton Burgers, Peppered Steaks in Beer and Garlic, delicate Grilled Sea Bass with Fennel, classic Caesar Salad, Hot Coconut, Prawn and Papaya Salad, and Baked Bananas with Spicy Vanilla Butter.
Inspiration for every occasion, from an impromptu gathering of friends to an organized, large-scale party with both quick and easy snacks and more elaborate creations.
How to make perfect dressings, aromatic oils and vinegars, rich marinades and creamy dips.
Essential information about types of barbecues and fuels, safety advice and cooking timings as well as tips on packing, storing, and transporting food to ensure pleasurable hassle-free outdoor eating.
- Publication Date:
- 01 / 06 / 2011