This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety.
Useful preparation techniques are provided for basic ingredients, and professional cook's tips are featured throughout.
Every recipe has been carefully chosen, and each finished dish is photographed in full-colour, with clear, illustrated step-by-step instructions for all the important stages, to ensure that any barbecue will be as relaxing and enjoyable as it is delicious.
- Publication Date:
- 01 / 08 / 2004
- 240 x 310mm