Barbeque: Delicious Recipes For Outdoor Cooking

Simply the best book on cooking and eating outdoors. Sydney-based author Louise Pickford provides a delicious selection of easy recipes to help you make the most of your barbecue. There are Little Dishes to whet your appetite and Salads and Vegetables that no barbecue should be without. Fish and Seafood are perfect for grilling outdoors; try
Hot-Smoked Creole Salmon or Salt-Crusted Prawns. Meat and Poultry are traditional grilling fare and Louise has come up with the best, from Rib Eye Steak with Anchovy Butter to Smoky Barbecue Ribs. Accompaniments includes a variety of great-tasting sauces and side dishes, from Garlic Bread Skewers to Smoky Tomato Salsa.The barbecue is good for Sweet Things, too – try Grilled Figs with Almond Mascarpone Cream and Barbecued Pears with Spiced Honey, Walnuts and Blue Cheese.