Authors include: Stuart Walton, Suzannah Olivier and Joanna Farrow.
The Ultimate Practical Guide To Classic Mixes, Coolers, Breezers, Blended Drinks, Smoothies And Juices, With 1,400 Photographs.
Features:
- a comprehensive guide to making 750 drinks using spirits, liqueurs, wine, beer, mixers, juices, fruits, cream and ice cream - all shown in beautiful full-colour photographs
- all the basic techniques explained with fully illustrated step-by-step instructions: how to measure, mix and pour drinks, how to frost a glass, make decorative fruit twists, and much more
- includes all-time classics such as the Gin Sling, Screwdriver and Buck's Fizz, more unusual drinks such as the Barbarella, Blue Hawaiian and Loch Ness, and luxurious smoothies such as the Humzinger, Iced Mango Lassi and Citrus Tingler
- features a guide to all the basic types of drinks and mixers available, including both alcoholic and non-alcoholic drinks
- contains a special section on classic juices and smoothies, hugely popular and much requested in today's health-conscious environment
- includes a useful glossary of drinks terminology to help you tell the difference between a julep and a smash, a fizz and a frappe, a cup and a punch
