Basic To Brilliant, Y'all

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Basic To Brilliant, Y'all by Virginia Willis


ISBN
9781607740094
Published
Binding
Hardcover
Pages
288
Dimensions
209 x 266 x 26mm

Virginia Willis s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Fran aise. In Basic to Brilliant, Y all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or creative recipe variation that transforms an already wonderful dish into an all-out show stopper. n Virginia s hands, a cozy Kale Omelet becomes sophisticated brunch fare when it s baked in a sourdough boule; rich Gruyere Flans elevate a rustic red wine-infused Roasted Tomato Soup; and Spiced Skirt Steak with Shallot Marmalade is enhanced with just a few simple changes into a gorgeous roulade. Peach Dijon-Crusted Pork Tenderloin goes from elegant continental entree to the pride of Dixie when it s cradled between Chive Cornmeal Griddle Cakes, and a country dessert like Sweet Biscuits with Stewed Blackberries is kicked up a notch when served topped with Blackberry Fool. hroughout Basic to Brilliant, Y all, Virginia paints a vivid portrait of growing up in Louisiana and Georgia, spinning tales of close family and friends and unforg
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Other Titles by Virginia Willis

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Virginia Willis s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Fran aise. In Basic to Brilliant, Y all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or creative recipe variation that transforms an already wonderful dish into an all-out show stopper. n Virginia s hands, a cozy Kale Omelet becomes sophisticated brunch fare when it s baked in a sourdough boule; rich Gruyere Flans elevate a rustic red wine-infused Roasted Tomato Soup; and Spiced Skirt Steak with Shallot Marmalade is enhanced with just a few simple changes into a gorgeous roulade. Peach Dijon-Crusted Pork Tenderloin goes from elegant continental entree to the pride of Dixie when it s cradled between Chive Cornmeal Griddle Cakes, and a country dessert like Sweet Biscuits with Stewed Blackberries is kicked up a notch when served topped with Blackberry Fool. hroughout Basic to Brilliant, Y all, Virginia paints a vivid portrait of growing up in Louisiana and Georgia, spinning tales of close family and friends and unforg
ISBN:
9781607740094
Publication Date:
30 / 09 / 2011
Pages:
288
Dimensions:
209 x 266 x 26mm

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