Bean Cooking by Linda Turner & Diane Newsom


ISBN
9781742574905
Published
Released
01 / 11 / 2015
Binding
Hardcover
Pages
192
Dimensions
190 x 230mm

Beans are one of the food world's most versatile ingredients. Not only are they delicious, they are packed full of protein, fibre and nutrients. This cookbook is suitable for anyone wanting to learn how to cook beans from scratch and incorporate them in delicious meals, from soups, salads, mains, desserts and snacks.
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