Journey into the beautiful world of food style, fine dining and fabulous recipes via one of Australia's finest restaurants.
In 'Bel Mondo', Stefano Manfredi shares the secrets of his style-setting Sydney eatery and the cuisine that has made it one of Sydney's most talked-about restaurants. This book includes advice on sourcing and selecting produce, Manfredi family traditions and culinary secrets, the history of bel mondo's innovative design and management approach and tips on experimenting with food and wine combinations - plus dramatic tales from the kitchen on a busy Saturday night.
Sumptuously illustrated with colour and black and white photographs throughout, the book features 80 of Stefano Manfredi's stunning recipes. More than just a cookbook, 'Bel Mondo' presents a fascinating insider's view into one of Sydney's most exciting and significant gastronomic landmarks.
- Publication Date:
- 15 / 05 / 2003
- 270 x 269 x 18mm