Best Ever Three and Four Ingredient Cookbook

Best Ever Three and Four Ingredient Cookbook by Jenny White & Joanna Farrow


ISBN
9781844777792
Published
Released
01 / 06 / 2011
Binding
Other

400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less.

-simplifies shopping, cuts preparation time, and is perfect for the busy modern cook who loves good food but has less time to spend making it.
-stress-free food does not mean plain and flavour free - this book offers scores of indulgent recipes like figs with prosciutto and Roquefort, and lamb steaks with redcurrent glaze
-stunning photography of every finished dish, with easy-to-follow illustrated step-by-step instructions to ensure perfect results every time.
-a complete nutritional breakdown of every recipe details calories, carbs, fat and salt so you can plan meals for any kind of diet.
12.99
RRP: $24.95
48% off RRP


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