Dimensions
203 x 262 x 22mm
This book, newly repacked with a contemporary cover, is sure to turn anyone into a barbecue pro. Readers will enjoy 200 grill-tested recipes, from exotic twists on favourites, such as Crunchy Teriyaki Burgers and Foot Long Coney Dogs to grand new ideas like Barbecued Burritos, Caramelised Onion Pizza and Indonesian Barbecued Shrimp.
Illustrated throughout with 40 tempting colour photos, this complete grilling guide includes more than just main dishes - there are recipes for breads, vegetables, fruits and even dessert. It features tips on using all kinds of grills (including a chapter on smoker cooking) and has recipes for rubs, marinades, salsas, sauces and relishes, all of which guarantees a different - and delicious - dinner every night.
With this easy-to-use cookbook from Betty Crocker, anyone can become a grill master.
