Big Ranch, Big City Cookbook

Australia Post has advised they expect delivery delays during the Christmas period. For Christmas delivery order online before 26.11.20; shop via Click and Collect or visit one of our 78 locations nationwide.
Big Ranch, Big City Cookbook by Louis Lambert


ISBN
9781580085304
Published
Binding
Hardcover
Pages
272
Dimensions
216 x 276 x 27mm

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair what he calls elevated ranch cuisine. Each dish showcases Lou s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors. If you re serving up a down-home feast fit for a cattle rancher s table, you ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Remoulade. If urban bistro classics are more your style, you won t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas its
66.99

This product is unable to be ordered online. Please check in-store availability.


Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Louis Lambert

Description
Information
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair what he calls elevated ranch cuisine. Each dish showcases Lou s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors. If you re serving up a down-home feast fit for a cattle rancher s table, you ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Remoulade. If urban bistro classics are more your style, you won t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas its
ISBN:
9781580085304
Publication Date:
15 / 09 / 2011
Pages:
272
Dimensions:
216 x 276 x 27mm

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.