Biochemistry of Foods by N. A. Michael Eskin & Fereidoon Shahidi
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ISBN
9780122423529
Date Released
Binding
Hardcover
Pages
565
Dimensions
229 x 280 x 39mm

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Description
Information
ISBN:
9780122423529
Publication Date:
01 / 10 / 2012
Pages:
565
Dimensions:
229 x 280 x 39mm

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