Bobby Flay's Bar American Cookbook

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Bobby Flay's Bar American Cookbook by Bobby Flay


Authors
Bobby Flay
ISBN
9780307461384
Published
Binding
Hardcover
Pages
272
Dimensions
215 x 261 x 23mm

When Bobby Flay looks at a map of the United States, he doesn t see states he sees ingredients- wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country s answer to French bistros to celebrate America s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay s Bar Americain Cookbook. Start with a Kentucky 95 a riff on a classic French cocktail but made with bourbon and Barbecued Oysters with Black Pepper Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain s famed brunch dishes and irresistible desserts round out t
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Other Titles by Bobby Flay

Description
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When Bobby Flay looks at a map of the United States, he doesn t see states he sees ingredients- wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country s answer to French bistros to celebrate America s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay s Bar Americain Cookbook. Start with a Kentucky 95 a riff on a classic French cocktail but made with bourbon and Barbecued Oysters with Black Pepper Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain s famed brunch dishes and irresistible desserts round out t
ISBN:
9780307461384
Publication Date:
12 / 10 / 2011
Pages:
272
Dimensions:
215 x 261 x 23mm

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