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    By: Herve This & Malcolm Debevoise & Marie-Odile Monchicourt

    QTY
    -+
    $23.99
     
     
    ISBN
    9780231144674
    Date Released
    Binding
    Paperback
    Pages
    135
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    The internationally renowned chemist, television personality and author of Kitchen Mysteries reveals the science behind six bistro favorites including consommé and chocolate mousse to demonstrate how a meal's preparation can be as satisfying as its consumption. Reprint.

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