By: DK Spanish

$15.99
 
 
ISBN
9780142424858
Date Released
Binding
Paperback
Pages
96
Dimensions
191 x 242 x 13mm

Out of Print

Description
Information
Describes techniques for cooking meat and offers recipes for main dishes from around the world featuring beef, lamb, pork, veal, rabbit, and venison, and for sauces that go with meat.
ISBN:
9780142424858
Publication Date:
25 / 09 / 2012
Pages:
96
Dimensions:
191 x 242 x 13mm

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