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    By: DK Spanish

    $15.99
     
     
    ISBN
    9780142424858
    Date Released
    Binding
    Paperback
    Pages
    96
     

    Out of Print

    Description
    Describes techniques for cooking meat and offers recipes for main dishes from around the world featuring beef, lamb, pork, veal, rabbit, and venison, and for sauces that go with meat.

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