• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    By: DK Spanish

    $15.99
     
     
    ISBN
    9780142424858
    Date Released
    Binding
    Paperback
    Pages
    96
    Dimensions
    191 x 242 x 13mm

    Out of Print

    Description
    Information
    Describes techniques for cooking meat and offers recipes for main dishes from around the world featuring beef, lamb, pork, veal, rabbit, and venison, and for sauces that go with meat.
    ISBN:
    9780142424858
    Publication Date:
    25 / 09 / 2012
    Pages:
    96
    Dimensions:
    191 x 242 x 13mm

    You might also like



    Accepted Payments

    Need help? Call us on (07) 3291 7444