Casseroles by Tessa Bramley


ISBN
9780734401588
Published
Released
01 / 11 / 2001
Binding
Paperback
Pages
64

Comfort Food At Its Best.

Here are 30 delicious, heart-warming recipes for slow-cooked casseroles, braises and pot-roasts. Inspired by tradition and given a contemporary twist, these dishes can be made ahead and baked later for fuss-free cooking and entertaining.

The book includes recipes for casseroles containing fish and shellfish; poultry and game (pot-roasted chicken with saffron and lemon); red meat (lamb shanks with eggplant and tomato gratin); vegetables (slow-cooked Persian rice); and puddings.

Whether you want to cook a nourishing family supper or create something truly delicious to impress your friends, Tessa's wonderful, simple recipes are the answer.
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