Cheese: From Fondue To Cheesecake

Cheese: From Fondue To Cheesecake by Fiona Beckett
ISBN
9781841728094
Published
Binding
Hardcover
Pages
144
Dimensions
235 x 240mm

From snacks and starters to pasta and puddings, 'Cheese' has a deliciously inspiring selection of recipes to offer. Try Chicory Salad with Roquefort, Celery and Walnuts, Blue Cheese Fondue with Walnut Grissini or Warm Chocolate Mascarpone Cheesecake.

'Cheese' takes you on a guided tour of all types, from hard or soft, to blue or strong. There is information on where to buy it, how to store it, how to create the perfect cheese board and invaluable advice on serving wine with cheese.

Cheese is the perfect natural ingredient for any occasion. Serve it fresh in a salad in summer or warm and melting in a fondue in winter. Serve it on its own with a few leaves and a drizzle of olive oil as a starter, or select a few and create a cheese plate to round off a meal.
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Other Titles by Fiona Beckett

Description
Information
From snacks and starters to pasta and puddings, 'Cheese' has a deliciously inspiring selection of recipes to offer. Try Chicory Salad with Roquefort, Celery and Walnuts, Blue Cheese Fondue with Walnut Grissini or Warm Chocolate Mascarpone Cheesecake.

'Cheese' takes you on a guided tour of all types, from hard or soft, to blue or strong. There is information on where to buy it, how to store it, how to create the perfect cheese board and invaluable advice on serving wine with cheese.
Cheese is the perfect natural ingredient for any occasion. Serve it fresh in a salad in summer or warm and melting in a fondue in winter. Serve it on its own with a few leaves and a drizzle of olive oil as a starter, or select a few and create a cheese plate to round off a meal.
ISBN:
9781841728094
Publication Date:
01 / 03 / 2005
Pages:
144
Dimensions:
235 x 240mm

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