A Complete Guide To Over 300 Cheeses of Distinction
This is an invaluable reference guide to the cheeses of the world, arranged by style to enable you to select easily the cheeses that you enjoy. The seven styles of cheese featured are: fresh; natural rind; soft, white-rind; semi-soft and washed-rind; hard; blue and speciality.
The book profiles more than 300 fine cheeses from all over the world, with vivid descriptions of their flavour, appearance and texture, plus details of their weight, shape and maturing time. There also is expert advice on selecting and serving cheese, creating a perfect cheeseboard, cooking with cheese and matching cheese and wine, plus a complete guide to the cheesemaking process.
