Cheesemongers Kitchen by Hastings


Authors
Hastings
ISBN
9780811877664
Published
Binding
Hardcover
Pages
224

The Cheesemonger's Kitchen is a collection of delightful and accessible recipes culled from chef and cheesemonger Chester Hastings' 25 years of experience working with cheese, both inside the kitchen and behind the counter at Beverly Hills' beloved Joan's on Third. Covering the basics of how to select and purchase quality cheeses (including what to look for, how to taste, and what to do with leftovers), its purpose is to take cheese beyond the fondue pot and the cracker and into the kitchen, and create delicious meals using the many varieties of cheese now more widely available than ever before, in new, traditional and exciting ways. It will also include a chapter on pairing wine and cheese, written by celebrated sommelier Brian Kalliel. Includes 75 recipes and 50 photos.
March Book Frenzy (Online Only)
52.00
RRP: $65.00
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $65
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

Theres Always Room for Cheese
50.00
40.00
20% Off
Salad
39.99
31.99
20% Off
Jane Austens Table
39.99
31.99
20% Off
200 Easy Homemade Cheese Recipes
34.95
27.96
20% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.