For most people seriously considering going vegan, a cheeseless life is a huge barrier. John Schlimm's recipes offer plant-based cheeses and cheesy dishes with all the richness of dairy cheese but none of the animal products.
Grounded in the belief that cooking should be just as fun as eating, especially vegan-style, The Cheesy Vegan showcases 100 recipes inspired by popular, cheese-infused classics and contemporary bites that are perfect for everyday meals to celebrations and parties. Starting with a base of homemade vegan cheese recipes, the dishes run the gamut from Homemade Vegan Cheddar and Parmesan Cheeses, with a whole section dedicated to mac-n-cheese letting readers now bring the ooey-gooey excitement of cheese, with a compassionate twist, into their homes anytime they want.
