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    By: Louise Carroll Wade

    QTY
    -+
    $77.99
     
     
    ISBN
    9780252071324
    Date Released
    Binding
    Paperback
     
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Offers a history of the meat industry in Chicago from the rise of pork and the creation of the Chicago stockyards in the 1830s to the fight for an eight-hour day for packinghouse workers and the creation of a solid community.

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