Chinese Takeaway In 5 by Kwoklyn Wan


ISBN
9781787135789
Published
Binding
Hardcover
Pages
160
Dimensions
175 x 225mm

Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials edash; salt, pepper, soy sauce, sugar and oil udash; you can make a feast of easy dishes using the bare minimum. 

All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.

Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
Mothers Day Catalogue 2024 x Book Frenzy
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