Chocolate, Chocolate & More Chocolate!

Chocolate, Chocolate & More Chocolate! by Elie Tarrab
ISBN
9781623540203
Published
Binding
Hardcover
Pages
144
Dimensions
240 x 210 x 20mm

No matter how it's prepared in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline nothing says decadence like chocolate. For anyone who can't get enough of this most delicious of all ingredients and that's EVERYONE, of course this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid's lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it's the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet d'or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, eclairs, souffles, tarts, brownies, biscuits, macaroon hearts (for Valentine's Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystal
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Description
Information
No matter how it's prepared in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline nothing says decadence like chocolate. For anyone who can't get enough of this most delicious of all ingredients and that's EVERYONE, of course this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid's lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it's the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet d'or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, eclairs, souffles, tarts, brownies, biscuits, macaroon hearts (for Valentine's Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystal
ISBN:
9781623540203
Publication Date:
01 / 01 / 2014
Pages:
144
Dimensions:
240 x 210 x 20mm

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