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    Cicchetti: Small-Bite Italian Appetizers

    By: Liz Franklin

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    Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima. Arguably the most seductive city in the world, Venice exudes magic and mystery, history and tradition, so it comes as no surprise that a city which delights at every turn should have a few little-known treasures to discover too. Not least the custom of enjoying cicchetti (pronounced ‘chee-keh-tee’). Discover the charms of a small but bustling bacaro, where traditionally a glass of wine, known as an ‘ombra’, is served together with a selection of small plates or ‘cicchetti’. Venetians love to linger a while with friends, chatting over these wonderful morsels and a glass of wine, a Spritz or Campari Soda, but cicchetti make perfect food for entertaining at home too. Whether for pre-dinner nibbles, or a full blown party, bring a little taste of Italy to your kitchen at home.

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