A celebration of Scottish fare in all its traditional splendour. It introduces the people who are helping to sustain the Scottish culinary tradition and broaden its range and features ten of the best hotels and restaurants north of the border, including her own, Kinloch Lodge, on the Isle of Skye. The sixty recipes range from pheasant casserole and spiced pork with apricots, to fudge crumble and hazlenut meringue.
