Classic Cuisine: African

Australia Post has advised they expect delivery delays during the Christmas period. For Christmas delivery order online before 26.11.20; shop via Click and Collect or visit one of our 78 locations nationwide.
Classic Cuisine: African by Various


Authors
Various
ISBN
9781842157879
Published
Binding
Paperback
Pages
64
Dimensions
250 x 228 x 6mm

Heartwarming Flavours from a Traditional Cuisine.

An exciting collection of traditional and new recipes from across the African Continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with spicy pumpkin, and many more. With a fascinating introduction to African food, practical cook's tips and delightful illustrations. Every recipe features step by step photography to make recreating the taste of Africa simple and delicious.

This wonderful series of books is a passport to the culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with a fascinating introduction to the region's cooking heritage and exotic ingredients. Recreate the unique tastes and exciting flavours of far away places with ease in your own kitchen.
17.95

This product is unable to be ordered online. Please check in-store availability.


Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Various

Description
Information
Heartwarming Flavours from a Traditional Cuisine.

An exciting collection of traditional and new recipes from across the African Continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with spicy pumpkin, and many more. With a fascinating introduction to African food, practical cook's tips and delightful illustrations. Every recipe features step by step photography to make recreating the taste of Africa simple and delicious.

This wonderful series of books is a passport to the culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with a fascinating introduction to the region's cooking heritage and exotic ingredients. Recreate the unique tastes and exciting flavours of far away places with ease in your own kitchen.
ISBN:
9781842157879
Publication Date:
01 / 05 / 2003
Pages:
64
Dimensions:
250 x 228 x 6mm

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.