Heartwarming Flavours from a Traditional Cuisine.
An exciting collection of traditional and new recipes from across the African Continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with spicy pumpkin, and many more. With a fascinating introduction to African food, practical cook's tips and delightful illustrations. Every recipe features step by step photography to make recreating the taste of Africa simple and delicious.
This wonderful series of books is a passport to the culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with a fascinating introduction to the region's cooking heritage and exotic ingredients. Recreate the unique tastes and exciting flavours of far away places with ease in your own kitchen.
- Publication Date:
- 01 / 05 / 2003
- 250 x 228 x 6mm