Aromatic Dishes from a Varied Cuisine.
This exciting collection of recipes from Persia, Syria, Turkey and North Africa includes authentic dishes such as Baked Fish with Tahini Sauce, Lebanese Kebbeh, and flavoursome Chicken with Spicy Yogurt. With its detailed description of the ingredients typical to the Middle East, and superb photography of each finished dish, this book introduces a versatile and fascinating cuisine to every cook.
The wonderful 'Classic Cuisine' series is a passport to culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage and exotic ingredients. Re-create the unique tastes and exciting flavours of faraway places in the comfort of your own home.
- Publication Date:
- 02 / 12 / 2003
- 250 x 228mm