By: Ayla Algar

$69.95
 
 
ISBN
9780060166311
Date Released
Binding
Hardcover
 
 

Out of Print

Description
Information
Offers recipes from all types of Turkish cuisine, including fava bean soup, Circassian chicken, lamb morsels, and poached sea bass.
ISBN:
9780060166311
Publication Date:
01 / 12 / 2004

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