Controling Foodservice Costs Competency Guide

Controling Foodservice Costs Competency Guide by National Restaurant Association Educatio

By: National Restaurant Association Educatio

QTY
-+
$115.99
 
 
ISBN
9780131589124
Date Released
Binding
Paperback
Pages
196
Dimensions
216 x 267 x 13mm

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Description
Information
ISBN:
9780131589124
Publication Date:
28 / 12 / 2006
Pages:
196
Dimensions:
216 x 267 x 13mm

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