A busy working mother with four active children, Christchurch dietitian and food writer Sarah Bowman understands the demands of creating hearty and delicious meals on the run. Weeknight meals in her home are likely to be speedy one-dish wonders, packed with interesting flavours and textures that even the fussiest eater will love.
In Cook Simple Sarah shares her favourite recipes for every meal occasion – from lightning-quick after-work dinners to lazy weekend breakfasts, extended family get-togethers and special celebrations. There's also a tried-and-tested array of chutneys, sauces and dipsto have on standby as fridge staples, and time-honoured recipes for breads and baked goodies to fill the tins.
- Publication Date:
- 01 / 08 / 2013
- 260 x 230mm