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    By: Susan Herrmann Loomis

    $39.99
     
     
    ISBN
    9780060758172
    Date Released
    Binding
    Hardcover
    Pages
    321
     

    Out of Print

    Description
    Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.

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