By: Susan Herrmann Loomis

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RRP: $39.99
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ISBN
9780060758172
Date Released
Binding
Hardcover
Pages
321
Dimensions
191 x 235 x 26mm

Out of Print

Description
Information
Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.
ISBN:
9780060758172
Publication Date:
01 / 06 / 2005
Pages:
321
Dimensions:
191 x 235 x 26mm

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