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    Cooking Light, Light and Easy Menus

    By: Oxmoor House & Anne C. Chappell & Anne C. Cain

    $57.95
     
     
    ISBN
    9780848723835
    Date Released
    01 / 07 / 2001
    Binding
    Hardcover
    Pages
    240
    Dimensions
    235 x 293 x 20mm

    Out of Print

    Description
    Introduces a wide array of tasty, low-fat menus that take only thirty minutes to prepare, in a cookbook that is seasonally organized to take advantage of fresh produce and other specialty ingredients that are unique to various regions and climates.

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