Cooking With Verjuice

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ISBN
9780143000914
Date Released
Binding
Paperback
Pages
168
Dimensions
128 x 198mm

Out of Print

Description
Information
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. Popular Australian cook Maggie Beer worked for years to perfect her verjuice and now sells it commercially. In this delightfully book she reveals all you need to know about this versatile product and offers many tips and recipes.
ISBN:
9780143000914
Publication Date:
10 / 12 / 2009
Pages:
168
Dimensions:
128 x 198mm

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