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    Cooking With Verjuice

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    $24.95
     
     
    ISBN
    9780143000914
    Date Released
    Binding
    Paperback
    Pages
    168
     

    Out of Print

    Description
    Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. Popular Australian cook Maggie Beer worked for years to perfect her verjuice and now sells it commercially. In this delightfully book she reveals all you need to know about this versatile product and offers many tips and recipes.

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