Core by Clare Smyth & Kieran Morris & Gordon Ramsay


ISBN
9781838664060
Published
Binding
Hardcover
Pages
256
Dimensions
250 x 290 x 29mm

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill

Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britain's outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the UK.
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