Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The islandCsquo;s unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the islandNsquo;s own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here youSsquo;ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly SicilyWsquo;s most famous export, Cassata.
