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Cuisine Du Temps by Jacques Reymond


ISBN
9781741108606
Published
Released
01 / 12 / 2010
Binding
Hardcover
Pages
288
Dimensions
264 x 308mm

Surprise, imagination, emotion, memory - these are the key elements behind the food of Jacques Reymond.

This book features Jacques classically based cuisine embracing Asian tastes and using the freshest produce that has made him one of the most outstanding food innovators of his time.
14.99
RRP: $60.00
75% off RRP

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Other Titles by Jacques Reymond

Description
Information
Surprise, imagination, emotion, memory - these are the key elements behind the food of Jacques Reymond.

This book features Jacques classically based cuisine embracing Asian tastes and using the freshest produce that has made him one of the most outstanding food innovators of his time.
ISBN:
9781741108606
Publication Date:
01 / 12 / 2010
Pages:
288
Dimensions:
264 x 308mm

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