Culture of the Fork by Giovanni Rebora
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ISBN
9780231518451
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The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.
ISBN:
9780231518451
Publication Date:
01 / 06 / 2010

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