DIY Canning by Rockridge Press
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ISBN
9781623154394
Date Released
Binding
Paperback
Pages
264
Dimensions
191 x 235mm
Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 10th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by Rockridge Press

Description
Information
Step-by-step canning recipes for bold, fresh flavors all year long. Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes.

Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

- Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.

- Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.

- Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.

- Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
ISBN:
9781623154394
Publication Date:
01 / 09 / 2015
Pages:
264
Dimensions:
191 x 235mm

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