It's not what you've got, it's what you do with it . . .
Equipped with the basic ingredients and know-how you can transform a mediocre meal into an outstanding offering. Think fruits, think spices, and drizzle your salads with a blend of fresh flavours that will liven up lunch and dress up dinner.
'Dress It' features a whole host of ideas to festoon your food from classic favourites to the excitingly different, all with a range of exotic influences that will bring a little global style to your table.
Contains over 75 sublime sweet or savoury dressings and marinades to choose from, each illustrated with a colour photograph.
- Publication Date:
- 01 / 04 / 1999
- 146 x 288mm